Supper Club — 19th January
Broccoli is excited to present a supper club at the Barn, Brockwell Park Community Greenhouses, to fundraise and celebrate five years of producing.
Doors open 7:00pm for a three-course, vegetarian meal drawn up of a menu based around the theme of ‘Italian-style comfort’ to get us through the start of the year.
Tickets will be limited; solo diners are welcome!
BYOB (ticket includes a welcome spritz, either featuring Salome’s homemade mandarincello, or else an alcohol-free alternative).
We can’t wait to see you there.
Broccoli is excited to present a supper club at the Barn, Brockwell Park Community Greenhouses, to fundraise and celebrate five years of producing.
Doors open 7:00pm for a three-course, vegetarian meal drawn up of a menu based around the theme of ‘Italian-style comfort’ to get us through the start of the year.
Tickets will be limited; solo diners are welcome!
BYOB (ticket includes a welcome spritz, either featuring Salome’s homemade mandarincello, or else an alcohol-free alternative).
We can’t wait to see you there.
Broccoli is excited to present a supper club at the Barn, Brockwell Park Community Greenhouses, to fundraise and celebrate five years of producing.
Doors open 7:00pm for a three-course, vegetarian meal drawn up of a menu based around the theme of ‘Italian-style comfort’ to get us through the start of the year.
Tickets will be limited; solo diners are welcome!
BYOB (ticket includes a welcome spritz, either featuring Salome’s homemade mandarincello, or else an alcohol-free alternative).
We can’t wait to see you there.
Menu:
Welcome spritz: mandarincello or alcohol free alternative
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Cicchetti: broccoli, walnuts and harissa // carrots, confit garlic and mozzarella
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Leek and aubergine lasagne with salad
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Torta Caprese - flourless almond chocolate cake with marscapone